![]() ![]() People use vanilla to add depth of flavor to a dish. For that reason, you might want to use less extract than you normally would to make sure the flavor isn’t too overpowering. Still, using another flavor in place of vanilla extract could drastically alter the taste of your final dish. ![]() You can also find orange, peppermint, and coffee extracts, and more - many of which work beautifully in chocolate and baked goods. That means, replace every 1 tablespoon (15 mL) of vanilla extract in the recipe with 1 tablespoon (15 mL) of almond extract. You can replace vanilla extract with almond extract at a 1:1 ratio. (15 mL) of vanilla-flavored milk or omit the vanilla extract and use vanilla milk to replace the milk in your recipeĪs is the case with vanilla, a myriad of flavored extracts is made from other natural and artificial flavors.Īfter vanilla, one of the most common extracts people use in baking is almond extract. Omit the vanilla extract and use this option to replace the sugar in your recipe or sprinkle on top of the finished dishĪ combination of sugar and water infused with vanilla beans Omit the vanilla extract and use this option to replace the salt in your recipe or sprinkle on top of the finished dish (8–15 mL) of vanilla bean powderĪ combination of vanilla extract and vanilla bean powder ![]()
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